Monday, May 23, 2016

Paying it forward, paying your respects. Likes and Re-Tweets.

To me, a Facebook Like or a Twitter Re-Tweet is like a pat on the back. To writers, local business people and celebrity chefs, they are even more important. Many times, I will look at indie writers', local business or rising celebrity chefs'  Facebook or Twitter pages and Like or Re-Tweet, just because.

I include rising celebrity chefs since I have done my part to try and start a Foodie Lit movement.

That's my thought for the day. giving your favorite indie writer, local business or rising celebrity chef a pat on the back.

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