What's more decadent than champagne and oysters? A tempting selection of short stories? I have blogged about Susan Willis' books before because I enjoy Culinary Lit or Foodie Lit, as I call it. Now she has a free ebook to offer.
Susan's ebook has 10 Foodie Lit stories:
LAMB IN A POT
DIARY OF A CAKE MAKER
BAKING BREAD
THE BUTCHER’S HAND
THE PERFECT-SIZED COURGETTE
TOASTED CHEESE FOR ONE
YES CHEF
THE PICNIC HAMPER
LOBSTER ON BOARD
CHAMPAGNE AND OYSTERS
So, click here and enjoy! https://www.susanwillis.co.uk/
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