Want to build up an appetite for the August 9th release party?
For Facebook event details, click here:
https://www.facebook.com/events/882311915147828
NOW AVAILABLE for PRE-ORDER: The Twistedly True Guardian Tale is on SALE and ONLY $.99! Order now and the second novel in the #rubyhoodseries will be delivered to your Kindle August 9, 2015!
***Price to increase the day of the release.
Amazon: hyperurl.co/ab3yqa
View the first book in the series as well as other titles by Stephanie Greenhalgh here: http://www.stephaniegreenhalgh.com/Publications.html
Hi, I'm Liz McKeown. Welcome to my writer's blog where I promote self-published writers, Tweet about them and promote them on Facebook.
Tuesday, July 28, 2015
99 cents until August 9th - Pre Order for that WOW factor!
Sunday, July 26, 2015
The Culinary Revolution Televised: Russell Jackson's series, Pop Foods TV!
The dissident chef has his own TV series in it's second season.
New episodes are available on Sundays.
I couldn't resist sharing this link of Pop Foods TV, Season 1 with Danushka Lysek who was a contestant on Food Network Star with Chef Russell. It's funny as hell! Danushka, you missed your calling in stand up comedy. They are playing Culinary Rorschach.
Click on the screen for the videos to populate.
http://www.popfoods.tv/episodeguide/2015/1/19/popfoodstv-episode-115-danushka-lysek-dinner-dates or click here; https://vimeo.com/119164662
Here's a promo for Season 2
http://www.popfoods.tv/season-2/
When asked if there is a third season coming, Chef Russell emailed "not slated yet..
there are 12 episodes of Season 2 to be posted..
We’re always looking for support and sponsorship to make each season
better..people can support us 2 ways monthly if they like."
Links are below:
Friday, July 24, 2015
The Dissident Chef has decided: And the winner of the Pulp Fiction writing contest is.......
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| Chef Russell Jackson, the muse of this writing contest! |
All four contestants are winners!!
In Chef Russell's own words:
"I’m very honored to be someone’s muse and inspiration.. I know we all look
for those passions. So I’m grateful and wish to thank each of the contestants
for putting their work out there.. I hope that they all keep evolving and
growing..
they’re all lovely stories, each with their own twist and detail..
i can say the one that i would like to read more of would have to be
Stephanie Parke's Noir.. Frankly other than bacon candy I’m not quite sure where
i fit in. But i enjoyed the story..
But really all were great.
Cheryl’s was super detailed and she clearly knows more about me than
most..
Stephanie Greenhalgh story was fun and adventurous.. Kinda funny.. I like
the hidden agent and karate chop.. very pink panther.
Jessica’s was a slightly frightening internal dialogue..
#Killthemallletgodsortthemout
hard to choose a winner. They all did amazing.. I could never pick a winner
out of them.. They all did great..My thoughts..
Russell"
*****************************************
And thank YOU, Russell, for helping me to get my #FoodieLit movement off the ground. I hope to someday help to develop a new subgenre in writing be it fiction or non-fiction. I'll be blogging about your own Foodie TV show next.
Friday, July 17, 2015
The final two entries in the Pulp Fiction writing contest inspired by Chef Russell Jackson.
Jessica Samuels’ Pulp Fiction entry: http://creativewritersboost.blogspot.com/2015/07/jessica-samuels-pulp-fiction-writing.html
Stephanie Parke’s Noir entry: http://creativewritersboost.blogspot.com/2015/07/stephanie-parkes-entry-for-noir-writing.html
Jessica Samuels' Pulp Fiction writing contest entry.
Done. Another shift at the restaurant SubCulture Dining finished. Still the uneasy feeling followed me from this morning. Not right still. I don’t know why it could be a crazy fan or an ex that wanted fame and is now stalking me for it. Who knows? At this point I had to get home to my apartment to rest for tomorrow. I get to my home in record time, and take off my pin Chef Russell Jackson. That’s my name. I have a mohawk, brown eyes and hair with tattoos and a muscled body. I wear a chef coat most of the time since I’m working most of the time. I have a successful career, and I was the third runner up on The Next Food Network Star. I even battled Chef Jose Garces in Iron Chef America. I have been through a lot, and people still recognize me on the streets. Too bad I didn’t win because I would have loved to have my show on Food Network. That’s probably why I feel like someone is following me. It might be a fan wanting my autograph, but they didn’t need to stalk me to get my attention. Not at all…I get dressed in pajamas and then sit on the couch in the living room. Watching television after a shift relaxes me, and I have a nice cold beer too. Still the feeling that I was not alone continued and continued too. I get up and check all through out the house I lived in. San Francisco is where I lived, and I consider it a home. It does offer some crazy people living there though, and I wondered if it was the new waitress we hired: Cindy Adams. She was staring at me the entire time she was working there. Never taking her eyes off me. It might be her due to the way she was looking at me. I wonder…I search the entire house, and then find a note under my pillow of all places: I’m watching you. It said written in red ink. The feeling I had was right someone is following me. It could always be the ex as well. I met Tara Smith a few years ago, and things were good till she cheated on me and then I ended it. Still the letters kept coming and then she started following me everywhere. She even tried to kill one of the girls I was dating at the time. I put a restraining order on her, and then I thought that was the end of that I was wrong. It could be her, and then I might have to use the emergency gun in the drawer under the light in my bed.
I go up to her. “Can I talk to you alone for a minute?”
She nodded and followed me to my office.
I closed the door.
“This stalking me has to stop, and I have enough on my plate without you trying to ruin it.”
She frowned, “But I thought it would be funny since you have a crazy ex too. I had one like yours, and I did all my research on you too.”
“But I don’t find it funny and that is cause for a restraining order, so just stop it.”
“Okay, I’ll stop it…”
And that is the end of that since I never saw a note again. That my friends is how you deal with crazy stalkers. Not to kill them but talk to them. I go home that night, and find myself noteless. The talking really did work, and sometimes it’s better to give a warning versus murder them. I never did see her after that, and business as usual continued…
The end…
Stephanie Parke's entry for the Noir writing contest.
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| Chef Russell Jackson - The inspiration for this writing contest |
Jace Deacon sat back in his chair and smiled. He put both
hands behind his head and leaned back enjoying the silence. If you could call
the honking horns and random chatter of San Fransisco at 3 am silence. He liked
his office here on the waterfront right up from Lafitte his favorite
restaurant. He Just couldn’t get enough of Chef Jackson’s Candied Bacon. His was a quiet life and business but it kept
him eating so it was a living, it was his kind of quiet. No one was beating
down his door, no one was shooting at him. His life as a private eye often got
him shot at and the pay was bad but the excitement and the dames were good.
He’d just finished an ugly case, wife was cheating, husband
suspected and sent me to tag and bag her, well photographically anyway. The husband
was some former gangster turned business type and the wife was a former valley
girl who caught the golden goose. Too bad she decided she didn’t like it enough
to stay faithful. I snapped a couple of
pictures and gave them to the husband and he blew his top. I was lucky to get
out of there with my paycheck. I wondered if I should tell the wife to be
careful, but I figured she could handle herself, given that the man she was
married to was one of Bugsy Siegel’s boys.
Jace sighed again and lifted the bundle of money he’d gotten
from the bank earlier. Well at least now he could pay the rent and keep the
lights on another month. God help him if spouses in San Fransisco ever decided
to start being faithful. He raked his hand back through his blonde hair and
caught his own golden gaze across the room, he wasn’t the one who had done
wrong. He straightened his collar and wondered why he felt guilty. His eyes
caught on the picture of the wife and he knew why. She looked as innocent as
anything and he knew she wasn’t. She’d been with that other man, had let him
kiss her. He knew when guilty was guilty, but something about her still
screamed innocence, even after all he knew.
He studied her green eyes and auburn hair and wondered why
he couldn’t get her out of his head. He studied her picture again and traced
the outline of her full lips and her finger waived hair. For the first time in
his career he wished this one had been faith full. He pulled out a cigarette
and lit it, breathing deeply, he knew it was bad for him, but he couldn’t seem
to stop, kind of like dames he thought to himself, he always seemed to pick the
ones that were trouble. He smiled as he coughed and began turning out the
lights. The smoke drifted up and made a haze in the dimly lit room as he reached
for his jacket. He grabbed his trench coat and reached for the last light. His
hand was on the switch when the knock sounded.
Jace strode to the door and opened it stepping back at the
sight in front of him. It was the wife and she looked bad, her hair was down
and tangled and her dress, once a beautiful green to match her eyes was torn
and so dirty it was almost black. Her nails were broken and clogged with dirt
and she was barefoot. Jace jerked back at the rush of cold that came into the
room with her from the late night air. She stepped toward him and he stepped
back automatically. The wife looked like she’d been roughed up and now she was
pissed.
She stopped in front of his desk, hand on hip and pushed her
long hair back with the other one.
Somehow, dirty and wrecked she still looked amazing. Man, Jace wondered
to himself, when did I get it so bad?
“Are you just going to stare at me or are you goanna help
me?” The question came out of nowhere and Jace was startled at the sound of her
voice, low and sexy as hell . He hadn’t heard her speak but one time and that
had been from a distance but the force of her voice on him had been startling.
His whole body came to life and he wondered not for the first time what it
would be like to kiss her himself. He adjusted his pants and sat down heavily, his ancient rolling desk chair
creaking loudly.
“Sit down looks like your feet could use a rest.”
She sat primly on the edge of the chair, hovering as if she
wanted to hit the bricks any minute. “ Wow” she said sarcastically raising one
dark eyebrow “what a gentleman.”
“I don’t really have time to play around with dames who
cheat on their old men,” Jace said leaning back further in his ancient chair, “
even if they look like you, there is nothing on earth you can say to make me
want to help you.”
She sat forward and eyed him, her eyes clear and furious
under that fall of brown hair. “How about if I told you that I’m a ghost?”
Jace felt a sucker punch to his solarplexis. He hated when
dames got crazy and desperate. He would guess that she was a little of both.
Too bad, he thought as he leaned forward and looked her straight in the eyes,
what a waste.
“You are crazy as a loon, go sell that to someone else.” He
chuckled to himself as he looked down stacking papers on the desk. He hated it
when he had to turn good looking dames away but this one was obviously crazy.
“You know where the door is, get going”
He felt her before he looked up, the air in the room changed
from chilly to icy in a second as he turned his head and met her gaze. She was
now inches form his face kneeling beside his chair. He could see up close that
her green eyes were blackened and her chin had a line of bruises marching up to
her hairline where a massive cut hid under her auburn curls. This close he
could see the pallor of her skin, could see that she was clearly not
right. He sat back and she leaned in
closer not allowing him any room.
“Touch me if you don’t believe me. Go on do it, I won’t
bite.”
Jace shrank back in his chair not wanting this to be real. He‘d
wanted the easy paycheck, not for her to be killed, and from the way she looked
it looked it has been a hard way to go.
“get back, you’re crazy!” he said trying to scoot back in the
chair, but strangely enough it wouldn’t move.
“no, you’re just afraid.”
Jace gulped and gritted his teeth, hating the challenge in
her voice, but knew she was right. He had never backed down from a challenge
though and he wasn’t about to start now. He looked right at her and reached his
hand out to her. His fingers skimmed her face and he waited for what he was
sure would be the silk of her skin. His hand met air instead and sank into her
cheek. The air around his fingers tingled like he’d stuck his hand in an ice
bucket. She smiled sadly and he jerked his hand back. His chair slid back in
the process and he stood behind it reeling.
“What the hell happened to you?” Jace rubbed his hand still feeling the cold
around his fingers.
“That’s what I need you to help me find out. I “woke up”
this morning in a ditch with no idea how I got there. I remember trying to sneak out last night,
because I knew Sal had found out about Donny kissing me, but then it all goes
black. I didn’t even know I was dead until a car drove right through me.
Imagine my surprise. “Her sarcastic tone caught Jace’s ear and he couldn’t help
thinking that she was feisty, and god help him he liked feisty.
He sat down and tried not to
give away the shiver that slid up his cotton covered spine. His dress shirt
stuck to him in his nervousness. He pulled his suspenders down and popped a
piece of Chef Jackson’s candied bacon in his mouth stalling for time. He stared
at her wondering what the hell to do next. Jace shook his head and sighed, he’d
known this dame was going to be trouble.
Monday, July 13, 2015
Contestant Stephanie Greenhalgh's entry: Dollface's Diamond!
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| Chef Russell Jackson - The inspiration for the Pulp Fiction writing contest. |
Dollface’s Diamond
“Quinn Lawrence, happy birthday!” Chef
Jackson said, reaching out to shake the man’s hand. “I’m so pleased to be here
at your hotel in Vegas.”
“CJ, it’s great to have you at the
Morrocan. We’re thrilled your team agreed to come and share your culinary
specialties with us,” said the handsome man, exquisitely dressed in a tailored
three piece suit. “You remember my wife, Elsa?”
“Hello,”
The buxom red head purred as she cuddled up to her husband.
“Of course. Elsa, looking as beautiful
as ever.” Chef said before taking her delicate hand, “And may I add, that is an
exquisite necklace you’re wearing!”
“Thank
you.” Elsa said, tucking a strand of her long hair behind her ear to show off an
enormous pear shape diamond pendant. It shimmered and sparkled in the candlelit
entryway of the grand ballroom.
“Fifty carats. Nothing but the best for
my dollface.” Quinn said, taking in every detail of his surroundings. “Now CJ, I’m
intrigued to see what you’ve come up with this evening. Hope there aren’t too
many surprises.”
“I’ve created a special dining experience
in your honor that I think you’ll enjoy.” Chef said. “Now, let me show you to
the bar, where the rest of your party is waiting.”
Quinn shot Elsa a quizzical look, but
she only batted her eyes and smiled.
As the grand doors opened, a familiar
and friendly voice echoed, “It’s about damn time the man of the hour arrived.”
“Holy hell, Darby Jones!” Quinn grinned
as he walked over to greet his friend. “I thought you were halfway around the
world playing in some underground poker tournament?”
“And miss your 50th? No way,
man!” Darby laughed, his blue eyes dancing as the men embraced in a handshake
turned manly hug.
“Ah…your better half.” Quinn said,
turning to sweep a petite brunette off her feet, “You look lovely, as always,
Mary.”
“It’s
good to see you, Quinn. Happy Birthday.” She said, as he set her back on the
ground.
“Let the experience begin!” Darby
exclaimed.
“Indeed,”
said Chef Jackson. “In honor of this momentous occasion, I’ve taken the liberty
of preparing simple yet succulent food for you to enjoy, and the staff is here to
cater to your every need. Now, if you will excuse me, I need to check on things
in the kitchen. My assistant, Ben, is here if you need anything and your
server, Kristi is here to get you started. I’ll be back shortly. Enjoy.” Chef
gestured to the man and woman in the room, then closed the grand doors behind
him.
“Tonight, we will begin with a
celebratory shot.” Kristi handed each guest a small glass with tiny flame on
top.
“To my wonderful husband,” Elsa raised
her glass.
“The best friend a man could ask for,”
Darby raised his.
“And one helluva guy,” Mary added, as
she lifted her glass.
“Bottoms up!” said Quinn, as glasses
clinked.
“Excuse me, this way please,” Kristi
said. Everyone turned and followed her to a large high-top table in the center
of the room. As they sat, she passed out
menu descriptions. “All our food is simple, fresh and delicious. You’ll start
your experience with hors d’oeuvres. Then proceed through many carefully
created courses all served in a relaxed atmosphere.” Each of the guests nodded
with approval as they skimmed the course descriptions. “And here’s Jim now with
your next round of drinks.”
After the bartender placed a berry
concoction in front of everyone, Kristi soon returned with two platters of
fresh flavorful hors d’oeuvres. Raising their glasses, everyone toasted again. Bluesy
jazz trumpets streamed through the speakers, while the friends shared the first
course and caught up on time passed.
“Oh my goodness, that was simply
delicious. I can’t wait to see what comes next,” Elsa smiled, putting her hand
atop her husband’s.
“This was a spectacular idea, dollface.”
Quinn said, as Mary and Darby nodded in agreement.
Just then, the room plunged into blackness.
The ladies screamed in surprise.
“What the hell is this?” Quinn demanded.
“Is this part of the experience?” Mary
asked, her voice quivering.
“I hope not. I’m not a fan of pitch
black parties.” Darby wrapped an arm around her.
“Damn it!” Quinn said, his jaw clenching
as he looked at his phone, “No service. I’m going to get to the bottom of this.
Everyone stay here,” he said. With his phone light, he strode toward the
entrance.
BOOM! CRASH! BANG!
“Who’s there?” Darby yelled as his
penlight outlined a faint figure.
“AAAHHH!”
Elsa screamed.
“What happened, dollface?” Quinn said,
at her side in an instant
“Someone hit me over the head, then
there was a quick tug around my neck and now…my necklace…it’s gone.” Her voice
wavered, as she rubbed the back of her head.
Seconds
later a door slammed, then the emergency lights clicked on as another door
opened. Shadows danced on the walls in the dim lighting as Chef ran into the
grand ballroom, “Everyone okay?”
“Hell
no, we’re not okay, CJ. My wife just got knocked upside the head and someone
stole her necklace…in the dark… at my 50th birthday party…in my own
hotel!” Quinn’s voice boomed.
“Are you sure? Concierge said it’s just a
simple power outage in this wing.”
“This is no power outage. This is a
heist. Where’s my security team?” Quinn muttered, his fists clenching. “When I
find whoever did this…”
“Whoa, Quinn. We’ll get to the bottom of
this.” Darby said, resting a comforting arm on his friend’s shoulder. “No one’s
getting out of this hotel with that diamond.”
“You’re right. The auto-locks have
probably been enacted, which means we’re all stuck here.”
“Which also means the thief can’t get
out,” Darby said. “Take a deep breath. We’ll find the diamond.”
“Find the rest of the staff. One of them
knows something,” Quinn’s voice turned hard.
“CJ, we need to get a hold of security
and then find the staff.” Darby said, taking charge briefly.
“You got it. I’ll start with the main
office.” Chef said. As he pulled a two way radio from his belt loop, a blood
curdling scream erupted throughout the private room.
“Dear
God!” Mary gasped, bringing her hand to her throat.
“What do we do?” Elsa asked.
“Office A, do you copy? Office A?” Chef
called on the main radio channel. Nothing. “Damnit! What’s going on?”
“I’m going to investigate. A hundred to
one, that scream has something to do with the missing diamond.” Quinn said,
moving in the direction of the scream.
“Let’s
stay together until we know what’s happening.” Darby added, ushering the ladies
behind Quinn and Chef as he brought up the rear.
“CJ, ideas?” Quinn asked, pulling the
heavy ballroom doors open.
“Let’s start in the offices and move
forward.” Chef said.
“What the hell?” Quinn said, stumbling in
the dark narrow hallway.
Screams filled the entrance as the women
saw Chef’s assistant lying on the floor, bound with duck tape.
“What happened?” Quinn bent, peeling the tape
from his mouth.
“I don’t know. Someone hit me from behind
and I woke up like this.”
“Where’s the rest of the staff?” Chef
asked, but Ben only shrugged.
“I’m
pressing on.” Quinn said, anger radiated from his body.
When he got to the back of the wing, the
office door barely budged. Pushing all his weight into the door, it flung open
and a feeble barricade crashed to the ground. The emergency light flickered in
the back of the room. “Found the rest of the staff.” Quinn muttered, raising his
arms in surrender and stepping to the side. “Damnit!”
“What the…oh no!” Chef said, as everyone
entered the office one by one.
“The doors weren’t supposed to lock,”
Jim, the congenial bartender, said as he pointed the barrel of a revolver at
Kristi’s temple while he hid behind her. “But we can still make this work.”
“How’s that?” Quinn said, moving in
front of the group. Chef flanked him on the right and Darby on the left with
the ladies safely tucked behind them.
“All I want is the necklace. Nine million
will settle my gambling debt in Jersey.” Jim said, squeezing Kristi’s neck a
bit tighter.
“So what do you want, besides my necklace?” Quinn asked, his
eyes narrow slits.
“To walk out of here. I know one of you
has a key. I get out and you all stay locked inside. No one gets hurt and I’ll
be out of the building before the lights come back on,” Jim said, inching his
way to the door.
“That so? Then what?” Quinn asked.
“I’ll pay off my debt and eventually…eventually…everything
will be fine…”
“Not
on my watch! ARGH!” Kristi shouted. Stomping on Jim’s foot, she elbowed him in
the gut.
Without a second thought, Chef stepped
up and chopped the bartender in the throat, then kicked out his knee. Jim
tumbled to the ground, his gun sliding across the floor.
“Well played, service professionals!”
Quinn said, stepping on the bartender’s throat as he bent over to grab the gun.
“Did you really think you could pull one over on me? Huge mistake,” Quinn
whispered, reaching into Jim’s pocket and pulling out the brilliant pear shaped
diamond. “And I’ll take this back.”
The room buzzed and the lights flickered
on as security flooded through the doors, “Over here officers,” Kristi called,
then walked to Quinn. “U.S. Marshall, Kristi O’Neal,” she said holding up her
badge.
“You’re not a server?” Chef asked.
“Only undercover,” Kristi said, “And I
must say, that was one a hell of throat chop, Chef.”
“It was nothing,” Chef shrugged with a
sly smile.
“Is everyone alright, Mr. Lawrence?”
Kristi asked,
“Yes,
we’re alright. Thanks, in part, to you. How did you know, Agent O’Neal?”
“I’ve been tracking this guy for awhile.
He’s a wanted cat burglar with a severe gambling problem. The financial
destruction left in his wake is devastating. We had a tip he was posing as a
bartender, preying on the some top players in Vegas. I was assigned to shadow
you this evening, sir. I hate that he got the upper hand for a short time, but now
that the suspect has been captured. I think it’s time you get back to your
party.”
“Yes, my love deserves his party,” Elsa said,
as she leaned up to kiss him on the cheek.
“I agree 100%, dollface,” Quinn said, pulling
Elsa close. He delicately placed the diamond around his wife’s neck. “Alright, CJ,
after that killer throat chop, my expectations of the SubCulural Dining
experience have risen to new heights.”
“And I intend to surpass those
expectations, Quinn. Just give me a few moments. Please have a drink at the
bar. I’m sure you could use one.” Chef said, happy to return to the comfort of
the kitchen.
“Indeed!
You sure know how to keep things interesting, Chef Jackson.” Quinn said. “Now,
I cannot wait for this dining experience you’ve created…I hear it’s
R[E]VOLUTIONARY!”
Friday, July 10, 2015
Chef Russell Jackson Pulp Fiction writing contest update: First Entry posted.
So far, we have four contestants: Stephanie Greenhalgh, Jessica Samuels, Stephanie Parke and Cheryl Johnson.
I am posting Cheryl's entry: http://creativewritersboost.blogspot.com/2015/07/pulp-fiction-writing-contest-cheryl.html
I am having some computer issues at home which I expect to have solved long before next weekend. I expect to have Chef Russell select a winning entry by Sunday, July 19th.
By the way, Chef Russell has his own TV show, check it out: http://www.popfoods.tv/
Pulp Fiction writing contest: Cheryl Johnson's entry.
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| Chef Russell Jackson's picture gave me inspiration for this story. |
“What The Marco?” exclaimed the Dissident Chef, eyebrows raised in surprise, as he surveyed the contents of the carefully packed insulated shipping crate. The special order of organic Emu Eggs had arrived 30 minutes earlier and he was anxious to make sure none of them had been broken in transit. When he lifted the lid and pulled off the layer of soft foam packing he saw that the egg nestled in the center of the first layer was not at all what he was expecting. Instead of a dark green/black color, it was bright gold. He reached in and gently picked up the golden egg. It was feather light and felt very fragile to the touch. He carefully held it up and turned his hand back and forth to look at the egg from all sides.
‘Hello,
anyone there?” came a call from the back door of the commercial kitchen he had
was using for his current Foie Gras soiree.
Chef carefully set the egg back in its place, quickly replaced the foam
and crate lid and set the crate under the prep table before scurrying to the
back door to see who was arriving.
There was a
tall brunette standing just inside the back door. He smiled as he read the ‘I love Rock &
Roll’ logo on her light blue t-shirt. ”Hello,
how can I help you” asked the Dissident Chef.
I am looking for a Chef to cater a private party this weekend and was
told I might be able to find someone to help me here at this kitchen.” said the
woman. “My name is Cheri, may I ask who
you are?” It’s very nice to meet you Cheri. I am called the Dissident Chef. I don’t know who referred you to this
kitchen, but I am afraid there isn’t anyone here at this time that could help
you. I do cook for private events from
time to time, but I am busy this weekend with an event of my own.” “Oh, I see” she said disappointedly, “Well do
you know of anyone or any place else I could contact that might be
available?” Chef quickly thought through
his list of chef friends, ripped off a small piece of white butcher paper and
wrote down several names for her to contact.
She thanked him; he told her good luck with her private party, locked
the back door behind her and hurried to the front of the kitchen to lock the
front door before lifting the crate back up to the prep table top.
He once
again removed the lid and packing and lifted the golden egg out. This time he
noticed a small folded piece of paper resting under the egg. He removed the paper, replaced the egg and
unfolded the paper. The note inside
read: “To the Dissident Chef, please
keep this safe for me until I can come to San Francisco to retrieve it from
you. Thanks You”. The note was just signed “T”. The Dissident Chef was baffled. He started going through the list of all the
people he knew who had first or last names starting with T. Finally he took out his cell phone and speed
dialed a number. “Hey Lance, you know that case of Organic Emu eggs you ordered
for me from your special source? Well, I
need to know where they come from and how to contact the supplier.” “Was there something wrong with the order?”
his friend Lance asked. “No, I just have
some questions about the eggs that only the supplier can answer. “Said Chef. Lance
was silent for a moment, and then he said “Well, I have to telegraph my orders into
the supplier. I understand the Emu farm
is on a small island off the coast so they don’t have phone or internet. I just know that I telegraph my order and get
a return telegram with the expected arrival date and the eggs come on time
every time.”
“Hmmm” said
the Dissident Chef. “Well do you at
least know the name of the Emu farm?”
“Yes, it’s The Golden Emu Farm”.
“Thanks Lance, I’ll see if I can’t find some way of contacting
them.” Lance wished him good luck and he
ended the call. The Dissident Chef
knew he didn’t have time to spend on this mystery right now. He should be cooking for the 6 course dinner
he was serving in two days, but he could not resist entering the Emu farm name
into the internet search box. After
about 45 minutes of searching he had found the name of the island where the Emu
farm was located. He knew any further
action on the egg mystery would have to wait until after the dinner, so he
wrapped the golden egg in several kitchen towels, put together several layers
of foam take-out boxes and cocooned the fragile egg inside. He then placed the package with his other
personal items to take home that night.
Soon his staff arrived and the kitchen was abuzz with activity. Chef was too busy to think about the egg
again until he got home that night. He
surveyed his own kitchen, trying to decide where would be the safest place to
put the egg. He finally decided to leave
it in the packaging and hide it in his pantry cupboard behind the giant sized
jar of Nutella he kept for his late night chocolate cravings. He ran through the list of names staring with
T again as he ate a couple spoonfuls of Nutella before setting the jar in place
to hide the egg package. He still could
not imagine who had sent the egg.
The next two
days were so busy he did not have time to think about the egg. His 6 course dinner went off without a hitch,
except a small kitchen fire when a towel got too close to the stove flame. All of his guests left with smiles and full
happy tummies.
As the
tired, but happy Dissident Chef collapsed on the couch in his apartment, he
again thought of the egg hidden in his cupboard. He had put the note that came with it in his
wallet and now took it out to see if he could maybe recognize the hand
writing. It didn’t seem familiar to
him. He moved over to his desk and
started to search for travel information to visit the island where the Emu farm
was located. There were several boat
rental companies listed for transporting cargo to and from the island. Chef noted down their numbers and decided to
call the next day to see if they also took passengers to the island. As he fell asleep that night he was still
running through the names of people he knew that started with the letter T.
The first
shipping company he called the next morning immediately stated that they were
not making the trip to that island anymore because the tides and reefs made it
too dangerous. The second company had a
going-out-of-business message on their recording, but the third company he
called said that yes, they were still picking up and delivering shipments. He was ten told that they would not be going
to the island again for several weeks because of bad weather. “With the shallow reefs and strong currents
this time of year about the only way to get onto that island is to parachute
in” stated the crusty seaman who had answered the phone. “Well”, thought the Dissident Chef to
himself. “Lucky for me that I am a seasoned skydiver if it really comes down to
that.” He thanked the old gentleman and
hung up the phone.
His hope of
going to the island to solve the mystery dashed, he took out the egg package
and unwrapped it to check the egg for any more clues. As he sat there turning it over and over
trying to think of another way to solve the mystery, his doorbell rang. When he checked to see who was in the hall he
recognized his old friend Tory B. He
opened the door and greeted Tory warmly.
“What are you doing in SF?” he asked Tory. “I came to pick up the egg” said Tory. The Dissident Chef felt the questions
tumbling quickly out. “What? . . . You’re the one who sent it? How did you get it? What were you doling on the island? Why did you send it to me?” Tory held up his hand to stop the rapid fire
barrage. “I’ll tell you the whole story,
but first do you have any beer in your fridge, I could kill for one right now
Tory was
with a film crew filming the lives of the hill people of the island. One of the village elders took a liking to
Tory and gave him the golden egg as a present.
The elder said it had been made for his Grandmother as a wedding gift
from his Grandfather but he did not have any children to pass it down to. Many of the other island residents knew Tory
had been given the egg and were not happy that it would be leaving the island
with him. He was sure there would be
trouble when he tried to take it home.
He and his crew were given a tour of the Emu farm and when they were in
the shipping facility Tory spotted the unsealed crate with the Dissident Chefs’
name and the SF address on it. He
decided to slip the egg into the crate but didn’t have time to write a long
note of explanation so decided a short one would have to do. He knew he could trust his old friend to keep
it safe for him. Tory was right about
the trouble. No one ever asked him
directly about the egg, but when they got to the mainland and claimed their
luggage it was evident that it all had been searched thoroughly. The Dissident Chef put the golden egg back in
its strange package for his friend to take home. As Tory left with the package the Dissident
Chef said. “Hey Tory, next time you have
to smuggle something home would you please send it to someone else?” Tory laughed and agreed to the Chefs’
request. As he shut his apartment door
he was relieved to have the mystery of the golden Emu egg solved at last but
sad to think he didn’t have any excuse now to parachute onto the island. Oh well, maybe next time . . . The End.
Sunday, July 5, 2015
Pulp Fiction writing contest! Revolutionary Chef Russell Jackson is the muse!
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| Chef Russell Jackson |
Write a Pulp Fiction short story for the Chef who started the SubCulture Dining movement: Chef Russell Jackson. Chef Russell was one of the top three finalists on the popular series Food Network Star: http://www.foodnetwork.com/shows/food-network-star/contestants/russell-jackson.html and also faced off against Iron Chef Jose Garces on Iron Chef America in Battle Rhubarb. For a more extensive biography, click here: http://www.russelljackson.com/bio.html
All finalists short stories will be featured in my blog two weeks from today. These finalists will be the subject of a Tweet storm on Twitter. The winner, chosen by Chef Russell, will be the star of my blog and will receive even more publicity on Twitter and Facebook.
How do you get hold of me? Either message me on Facebook (find me under Liz Kingsbury Mckeown) or send me a private message on Twitter. My Twitter handle is @WritersBoost
Rules: The stories will have a maximum of 1,500 words, but this is not cut in stone. Chef Russell Jackson will be the subject of your story. May creative inspiration be with you!
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