Who are the famous Isreali Chefs from Middle Feast?
Tommy Marudi was born in Los Angeles, CA. and found interest
in cooking at a very young age. He quit school and started working at his
uncle’s restaurant in Tel Aviv, IL, there he learned the deepest secrets of the
culinary world. When he moved back to L.A he worked at a popular restaurant
where he displayed a talent for reinventing dishes, and eventually opened his
own kosher establishment, Paprika Grill, which was recognized by Los Angeles Magazine as
having the best Israeli breakfast in the city.
Hilla Marudi, Tommy’s sister also moved to L.A and while
studying for her degree in 3D Animation, worked together with Tommy in his
restaurant. and has a great sense of customer service and sales and developed a
big interest in culinary arts as well.
And then there's Arkadi....
Arkadi Kluger has been Tommy and Hilla’s close friend ever
since he arrived in the US. Arkadi always had a passion for cooking and giving
his own touch to traditional dishes. He believes that flavors can bring people
together.
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